Food Hygiene and Safety Level 3 Course
This comprehensive course is designed for senior-level professionals in the catering and hospitality sector. It provides the skills, credentials, and practical knowledge to ensure a high standard of food safety and hygiene in the workplace, complying with the Food Safety Act 1990.
Course Objectives
- Understand food hygiene best practices and procedures
- Develop skills to achieve a five-star national hygiene food rating
- Learn to supervise food safety and train staff effectively
- Implement and monitor an effective food safety management system
- Minimize the risk of food hazards and control contamination
- Maintain excellent personal hygiene standards
What's Included
- Free Accredited Certificate
- Unlimited Free Retake Exams
- Two complimentary courses:
- Level 3 HACCP Training Course
- Food Allergen Awareness Training Course
This course is essential for all catering professionals who want to ensure a high standard of food safety and hygiene in their workplace.
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