Food Safety Bundle - Food Hygiene Level 1 and 2, HACCP Level 2

Course Overview

The Food Safety Bundle – Food Hygiene Level 1 & 2 and HACCP Level 2 is a comprehensive 3-in-1 training programme designed to equip learners with the essential knowledge and practical understanding required to maintain high standards of food safety across all stages of food handling and production. This qualification combines fundamental food hygiene principles with advanced HACCP-based control measures to ensure full compliance with UK and EU food safety legislation.

This course is ideal for individuals working in catering, hospitality, food manufacturing, retail, and food supply chain environments who are responsible for handling, preparing, storing, or managing food safely and professionally.

Key Learning Outcomes

By completing this qualification, learners will be able to:

Understand the principles of food hygiene and safety at Level 1 and Level 2

Identify food hazards, contamination risks, and control measures

Apply safe food storage, temperature control, and handling procedures

Demonstrate best practices in personal hygiene and workplace cleanliness

Understand the legal framework, including the Food Safety Act and Regulation (EC) No 852/2004

Implement HACCP principles to prevent and control food safety hazards

Course Aims

This course aims to equip learners with the knowledge and understanding required to:

• Maintain safe and hygienic food preparation environments
• Comply with current food safety laws and regulatory standards
• Reduce the risk of foodborne illness and cross-contamination
• Implement effective HACCP-based monitoring and control systems

Who This Course Is For

This course is suitable for:

• Food handlers and kitchen assistants
• Chefs, caterers, and hospitality staff
• Food processors and production staff
• Restaurant, café, and takeaway owners
• Individuals working within the food supply chain
• Anyone seeking to begin or progress in the food industry

No prior experience is required for Level 1. Level 2 and HACCP units are suitable for those with basic food safety awareness.

Course Content / Units

Level 1 Food Hygiene and Safety

Introduction to Food Safety and Hygiene

Food Hazards and Contamination Awareness

Legal Responsibilities in Food Handling

Level 2 Food Hygiene and Safety

Preventing Cross-Contamination

Safe Food Storage and Temperature Control

Personal Hygiene and Cleaning Procedures

Food Poisoning Prevention and Control Measures

Level 2 HACCP Training

Introduction to HACCP Principles

Hazard Analysis and Critical Control Points

Monitoring, Verification, and Record Keeping

Legal Requirements and Compliance Standards

Course Delivery

The course is delivered fully online through interactive learning modules, professional audio voiceover, expert-led video content, and practical demonstrations. Learners can study at their own pace using a laptop, tablet, or smartphone, with 24/7 access to learning materials and support.

Assessment

Assessment is conducted online through multiple-choice examinations for each unit. Results are marked instantly, and learners may retake assessments if necessary at no additional cost.

Accreditation

• CPD Accredited
• Institute of Hospitality Endorsed
• Developed by qualified food safety professionals
• Designed in line with UK and EU food safety legislation

Certification

Upon successful completion, learners will receive accredited certificates for Food Hygiene Level 1, Food Hygiene Level 2, and HACCP Level 2. A digital certificate is issued immediately, with the option to request a printed copy delivered by post (shipping fee applies). While certificates do not have a fixed expiry date, annual refresher training is recommended to maintain up-to-date compliance and industry best practice.

Progression Opportunities

Successful learners may progress to:

• Level 3 Food Safety or Supervising Food Safety qualifications
• Advanced HACCP or Food Safety Management training
• Supervisory or management roles within catering and food production
• Quality assurance and compliance positions in the food sector

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