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Food Hygiene Level 1

Food Hygiene
Introduction
9,020 Students
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Food Hygiene Level 1

Food Hygiene Level 1

Level 1
Duration 1 year
Lessons 3
Certification Yes

Course Overview

The Food Hygiene Level 1 course provides learners with essential knowledge of basic food safety principles and hygiene standards required in environments where food is prepared, stored, or served. This qualification focuses on identifying food safety hazards, understanding hygiene responsibilities, and supporting safe working practices to reduce contamination risks.

This course is ideal for individuals who work in food-related environments but do not directly handle food, ensuring they understand their role in maintaining a safe and hygienic workplace.

Key Learning Outcomes

By completing this qualification, learners will be able to:

Understand the fundamental principles of food hygiene

Recognise common food safety hazards and contamination risks

Understand the importance of the UK Food Safety Act and related legislation

Maintain high standards of personal hygiene in the workplace

Support effective food safety management procedures

Promote safe waste disposal and cleanliness practices

Course Aims

This course aims to equip learners with the knowledge and understanding required to:

  • Support safe food handling environments
  • Comply with food health and safety legislation
  • Identify potential hazards within food premises
  • Maintain hygiene standards within their role

Who This Course Is For

This course is suitable for:

  • Food processing staff
  • Shop and retail food workers
  • Restaurant and café employees
  • Catering assistants
  • Individuals working within the food supply chain

No prior experience is required. (Those directly handling food should consider a Level 2 Food Hygiene qualification.)

Course Content / Units

Introduction to Food Hygiene and Safety

Food Safety Legislation and Responsibilities

Food Safety Hazards and Contamination Risks

Personal Hygiene Standards

Workplace Cleanliness and Waste Management

Supporting a Food Safety Management System

Course Delivery

The course is delivered fully online through interactive modules with audio voiceover. Learners can study at their own pace via laptop, tablet, or smartphone, with 24/7 learning assistance available.

Assessment

Assessment is conducted through an online examination at the end of the course. Results are marked instantly and automatically. Learners may retake the assessment if required at no additional cost.

Accreditation

  • CPD Accredited Programme
  • Institute of Hospitality Endorsed

Certification

Upon successful completion, learners will receive an instant digital certificate. A printed certificate can also be requested for postal delivery (shipping fee applies). Certificates do not expire; however, annual renewal is recommended to ensure continued compliance with updated regulations.

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  • 1 year
  • 1
  • Yes
  • 3 Lessions

£20.00

£125.00

  • ✔ SIA Approved
  • ✔ Certificate Included
  • ✔ Secure Payments
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Jenny Pitman

Easy to follow and relevant information. Option to re-do quizzes was great too.

4 months ago
Jaimie

Got way more than I expected with this course. Extremely detailed. You're able to engage in the modules as much or as little as your time availability. I highly recommend.

4 months ago
Florence Nazareth

The course was very in-depth, informative and covered quite a wide variety of subjects.

4 months ago
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