Food Technology, Safety and Quality - CPD & IOH | Diploma

Course Overview

The Food Technology, Safety and Quality – CPD & IOH | Diploma is a comprehensive training programme designed to provide learners with a strong understanding of food processing, food safety, food quality assurance, and food inspection practices. This course explores the fundamental principles required to maintain high standards of food production and safety within the food and hospitality industries.

This programme introduces learners to essential topics such as food technology processes, hygiene regulations, food safety management systems, and quality control procedures. Learners will also gain knowledge of allergen awareness, food contamination prevention, foodborne illnesses, and the importance of maintaining proper hygiene standards in food preparation and manufacturing environments.

The course also provides detailed training on HACCP and TACCP food safety management systems, helping learners understand how to identify hazards and implement preventive measures to ensure food safety compliance. Additional modules cover food microbiology, food labelling regulations, hospitality management, and restaurant operations.

By the end of this course, learners will gain the knowledge and practical understanding required to work within the food manufacturing, hospitality, catering, and food safety sectors. The accredited certification will strengthen professional credentials and support career opportunities within the global food industry.

Key Learning Outcomes

By completing this course, learners will be able to:

Understand food technology processes used in food manufacturing and processing

Identify common food allergens and implement allergen management practices

Apply health and safety regulations in food production and hospitality environments

Implement effective food hygiene and sanitation procedures

Understand HACCP and TACCP food safety management systems

Recognise and prevent food contamination and foodborne illnesses

Understand food microbiology and its impact on food safety

Apply food labelling regulations and consumer information requirements

Maintain food quality standards in manufacturing and catering operations

Understand food inspection and quality assurance practices

Course Aims

This course aims to help learners:

• Develop a strong understanding of food safety and quality management principles
• Learn essential hygiene and safety practices within the food industry
• Understand food processing techniques and safety regulations
• Build knowledge of hospitality and food service management
• Prepare for careers within food manufacturing, hospitality, and food safety sectors

Who This Course Is For

This course is suitable for:

• Food Safety Officers
• Food Quality Supervisors
• Food Manufacturing Professionals
• Hospitality and Catering Staff
• Restaurant Managers
• Food Industry Entrepreneurs
• Individuals seeking a career in the food and hospitality sector

No prior experience is required to enrol in this course.

Course Content / Units

Food Technology and Food Processing Techniques

Food Allergen Awareness Training

Health and Safety Level 2

Hospitality Management Level 2

Level 1 Food Hygiene and Safety

Level 2 Food Hygiene and Safety for Catering

Level 3 Food Hygiene and Safety

Level 5 Certificate in Cleaning

Level 2 HACCP Training

Food Technology

Quality Supervisor: Food Manufacturing

Food Quality Maintenance

Food Labelling Regulations Training

Food, Fitness and Nutrition for Mental Health

Achieving Food Hygiene Rating Level 5

TACCP Level 2 Food Safety Certificate

Food and Beverage Management

Food Microbiology

Food Handler Certification

Food Poisoning (Foodborne Illnesses)

Food Contamination

Hospitality and Restaurant Management

Course Delivery

The course is delivered through an interactive online learning platform with structured modules and audio voiceover support. Learners can study at their own pace using laptops, tablets, or smartphones, allowing flexible and convenient learning.

Assessment

At the end of the course, learners will complete an online assessment designed to evaluate their understanding of the course material. The assessment is automatically marked and provides instant results. Learners may retake the exam multiple times without additional cost if required.

Certification

Upon successful completion of the course, learners will receive an accredited digital certificate confirming their achievement in the Food Technology, Safety and Quality – CPD & IOH | Diploma course. A printed certificate can also be requested and delivered by post. This certification demonstrates professional knowledge and readiness to work in the food manufacturing, hospitality, and food safety industries.

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