Food Safety Bundle - Food Hygiene Level 1 and 2, HACCP Level 2

Course Overview

The Food Safety Bundle – Food Hygiene Level 1 and 2, HACCP Level 2 course provides learners with essential knowledge of food hygiene practices, safety standards, and Hazard Analysis and Critical Control Points (HACCP) principles required when handling food in professional environments. The qualification focuses on food safety regulations, contamination prevention, proper food storage, and maintaining high hygiene standards to ensure safe food preparation and service.

This comprehensive training is ideal for individuals working or seeking to work in catering, hospitality, restaurants, cafes, food manufacturing, and other food-related industries.

Key Learning Outcomes

By completing this qualification, learners will be able to:

Understand the importance of food hygiene and food safety laws

Identify food hazards and methods to prevent food contamination

Apply safe food handling and preparation practices

Understand the principles and application of the HACCP system

Maintain proper food storage temperatures and hygiene procedures

Recognise risks related to food poisoning and cross-contamination

Maintain safe and hygienic food preparation environments

Course Aims

This course aims to equip learners with the knowledge and understanding required to:

• Handle and prepare food safely in professional environments
• Understand legal food safety requirements and workplace responsibilities
• Prevent food contamination and foodborne illnesses
• Implement HACCP principles within food businesses

(Exact qualifications may vary depending on awarding body requirements.)

Who This Course Is For

This course is suitable for:

• Food handlers and kitchen staff
• Restaurant and cafe employees
• Catering and hospitality professionals
• Food manufacturing and processing staff
• Individuals involved in the food supply chain

No prior experience is required.

Course Content / Units

Introduction to Food Hygiene and Food Safety

Food Hygiene Level 1 Principles

Food Hygiene Level 2 Workplace Practices

Food Hazards and Contamination Prevention

Personal Hygiene and Food Handling Procedures

Safe Food Storage and Temperature Control

Introduction to HACCP and Food Safety Management

Implementing HACCP Systems in Food Businesses

Course Delivery

The course is delivered through an interactive online learning platform featuring expert-led content, video materials, and practical examples. Learners can study at their own pace using laptops, tablets, or smartphones.

• Fully online and interactive learning
• Self-paced training structure
• Accessible across multiple devices
• 24/7 learning assistance available

Assessment

Assessment is typically knowledge-based and may include:

• Online multiple-choice assessments
• Instant automated marking
• Unlimited retake opportunities if required

Progression Opportunities

Successful learners may progress to:

• Advanced Food Safety or HACCP qualifications
• Food Safety Supervisor or Manager roles
• Food Safety Compliance and Quality Assurance positions
• Further professional training in catering and hospitality management

Certification

Upon successful completion, learners will receive a recognised Food Safety Bundle – Food Hygiene Level 1 and 2, HACCP Level 2 certificate demonstrating their knowledge of food hygiene, safety regulations, and HACCP principles for maintaining safe food practices in the workplace.

Learners will receive an instant digital certificate, with the option to request a printed certificate delivered by post.

Accreditation

This course is CPD accredited and endorsed by recognised professional bodies, ensuring learners receive up-to-date knowledge and practical skills aligned with current food safety standards and industry best practices.

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