Real Estate Agent – Essential Skills

Course Overview

The Level 1 Food Hygiene and Safety Certificate course provides learners with essential knowledge of food hygiene principles, food safety regulations, and workplace hygiene responsibilities. The qualification focuses on identifying food safety hazards, maintaining cleanliness standards, and supporting safe food handling environments in accordance with industry regulations and best practices.

This course is ideal for individuals working in environments where food is prepared, stored, or distributed but who may not directly handle food as part of their role.

Key Learning Outcomes

By completing this qualification, learners will be able to:

Understand the basic principles of food hygiene and food safety

Recognise food safety hazards and contamination risks

Maintain high standards of cleanliness and personal hygiene in food environments

Understand food safety laws and workplace responsibilities

Apply basic food safety control measures in the workplace

Support safe food handling practices across food service environments

Promote a hygienic and compliant food safety culture

Course Aims

This course aims to equip learners with the knowledge and understanding required to:

• Understand key food hygiene principles and food safety legislation
• Identify hazards related to food preparation and storage
• Maintain effective hygiene and sanitation practices
• Support safe and compliant food handling environments

(Exact qualifications may vary depending on awarding body requirements.)

Who This Course Is For

This course is suitable for:

• Employees working in food environments who do not handle food directly
• Food processors and warehouse staff
• Restaurant, café, and catering support staff
• Shop owners and food delivery staff
• Individuals working within the food supply chain

No prior experience is required.

Course Content / Units

Introduction to Food Hygiene and Safety Principles

Food Safety Laws and Workplace Responsibilities

Food Safety Hazards and Contamination Prevention

Personal Hygiene and Workplace Cleanliness

Food Safety Control Measures and Safe Practices

Maintaining a Safe and Hygienic Food Environment

Course Delivery

The course is delivered through online learning modules, interactive lessons, real-world case studies, and knowledge-based activities. Delivery may include self-paced digital training with flexible access across laptops, tablets, and smartphones.

Assessment

Assessment is typically knowledge-based and may include:

• Multiple-choice questions
• Scenario-based assessments
• Online knowledge tests

Progression Opportunities

Successful learners may progress to:

• Level 2 Food Hygiene and Safety qualifications
• Food Safety and HACCP training
• Catering and hospitality management roles
• Advanced food safety compliance training

Certification

Upon successful completion, learners will receive a recognised Level 1 Food Hygiene and Safety Certificate, demonstrating their knowledge of essential food hygiene principles and their ability to maintain safe food practices in the workplace.

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