Level 1 Food Hygiene and Safety Certificate

Course Overview

The Level 1 Food Hygiene and Safety Certificate course provides learners with essential knowledge of food hygiene principles and safety practices required in environments where food is handled. The course focuses on food safety legislation, personal hygiene, hazard awareness, and safe food handling procedures to ensure food is prepared and managed safely.

This course is ideal for individuals working in environments where food is present but who may not directly handle food, such as kitchen assistants, food delivery staff, cleaners, and retail employees.

Key Learning Outcomes

By completing this qualification, learners will be able to:

Understand the basic principles of food hygiene and safety

Recognise common food safety hazards and contamination risks

Understand food hygiene and safety laws and workplace responsibilities

Learn the importance of personal hygiene in food environments

Understand food safety control measures and safe working practices

Maintain cleanliness and hygiene in food preparation areas

Manage waste safely and reduce contamination risks

Course Aims

This course aims to equip learners with the knowledge and understanding required to:

• Identify food safety hazards in the workplace
• Understand basic food hygiene legislation and responsibilities
• Maintain high standards of personal and workplace hygiene
• Support safe food handling practices within food environments

(Exact qualifications may vary depending on awarding body requirements.)

Who This Course Is For

This course is suitable for:

• Food processors
• Shop owners and retail staff
• Restaurant and café employees
• Catering assistants
• Individuals working in food supply chain environments

Please note that individuals who directly handle food may require a Level 2 Food Hygiene and Safety Certificate in addition to this course.

Course Content / Units

Introduction to Food Hygiene and Safety

Food Safety Laws and Regulations

Food Safety Hazards and Contamination

Personal Hygiene in Food Environments

Food Safety Control Measures

Safe Cleaning and Waste Management

Maintaining Hygienic Food Premises

Course Delivery

The course is delivered through fully online interactive learning with professional audio voiceover. Learners can study at their own pace using laptops, tablets, or smartphones.

Assessment

Assessment is typically knowledge-based and may include:

• Multiple-choice questions
• Short written answers
• Online assessments

Progression Opportunities

Successful learners may progress to:

• Level 2 Food Hygiene and Safety Certificate
• Food Safety Supervisor roles
• Further qualifications in Food Safety and Catering

Certification

Upon successful completion, learners will receive a recognised Level 1 Food Hygiene and Safety Certificate. Learners will immediately receive a digital certificate, with the option to request a printed certificate delivered by post (shipping cost £5.99).

This course is CPD accredited and endorsed by the Institute of Hospitality, ensuring the training meets recognised industry standards and best practices.

No reviews yet. Be the first to review this course!