Artisanal Cheese Making

Course Overview

The Artisanal Cheese Making Course provides learners with essential knowledge and practical techniques required to produce high-quality handmade cheeses. This course introduces the traditional and modern methods used in artisanal cheese production, including milk selection, fermentation processes, curd formation, and ageing techniques.

Throughout this course, learners will explore the science behind cheese making, understand the role of cultures and enzymes, and learn how to create a variety of cheese styles using artisanal techniques. The course is designed to help individuals develop the skills required to produce delicious handcrafted cheeses for personal use or small-scale food businesses.

The training materials are delivered fully online, allowing learners to study at their own pace using laptops, tablets, or smartphones. This flexible learning format makes it ideal for food enthusiasts, culinary professionals, and aspiring artisan producers.

Key Features

• Accredited CPD training
• Instant e-certificate and hard copy dispatch by next working day
• Fully online interactive course with audio voiceover
• Self-paced learning accessible via laptop, tablet, and smartphone
• Course materials developed by qualified professionals
• 24/7 learning assistance and tutor support
• Discounts available on bulk purchases

Course Aims

This course aims to equip learners with the knowledge and skills required to:

• Understand the fundamentals of artisanal cheese production
• Learn milk selection and preparation techniques
• Understand fermentation and curd development processes
• Explore ageing and flavour development methods
• Produce a variety of handmade cheese styles

Who This Course Is For

This course is suitable for:

• Food enthusiasts interested in artisanal food production
• Home cooks and hobbyists interested in cheese making
• Culinary professionals looking to expand their skills
• Entrepreneurs interested in starting a small-scale cheese business

No prior experience is required.

Course Content / Units

Introduction to Artisanal Cheese Making

Milk Selection and Preparation

Understanding Cultures, Rennet, and Fermentation

Curd Formation and Cheese Shaping Techniques

Pressing, Salting, and Ageing Methods

Exploring Different Cheese Styles

Food Safety and Best Practices in Cheese Production

Course Delivery

The course is delivered through fully online interactive learning modules with audio voiceover and expert-led training materials. Learners can access the course using laptops, tablets, or smartphones and complete the training at their own pace.

Assessment

At the end of the course, learners will complete an online assessment designed to evaluate their understanding of artisanal cheese making techniques.

• Online multiple-choice assessment
• Instant automated marking and feedback
• Unlimited exam retake opportunities

Certification

Upon successful completion of the course, learners will receive a recognised Artisanal Cheese Making Course certificate. A digital certificate will be issued immediately, and a printed certificate can be delivered by post (shipping cost £5.99).

This CPD accredited certification demonstrates your knowledge of artisanal cheese production and traditional food crafting techniques.

Accreditation

All of our courses, including this Artisanal Cheese Making Course, are fully CPD accredited, ensuring learners gain up-to-date knowledge and practical skills in artisanal food production.

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